A high-profile granary-style restaurant set within a much-loved farm and leisure resort is looking for a talented Senior Chef de Partie to join its kitchen brigade. This is a destination venue where fresh, seasonal, produce-led food is at the heart of everything, and where the daytime dining offer draws a steady stream of visitors throughout the year. • Running and managing your own section to a consistently high, Rosette-level standard during service. • Working closely with the Head Chef and Sous Chef on menus, specials and seasonal changes. • Deputising for the Sous Chef and helping to lead the kitchen when required. • Preparing and presenting fresh, produce-led dishes to an exceptional standard. • Maintaining rigorous food safety, hygiene and health-and-safety standards across the kitchen. • Assisting with stock control, ordering and minimising waste on your section. • Supporting the training and development of junior chefs and kitchen staff. • Proven experience as a Senior Chef de Partie, or a strong Chef de Partie ready to step up. • Experience at 1 AA Rosette level (or equivalent) is ideally required. • A genuine passion for fresh, seasonal, produce-led cooking. • Confident running your own section and supporting a busy service from the pass. • Sound knowledge of food safety, hygiene and kitchen compliance. • Calm, organised and reliable under pressure, with strong attention to detail. • A team player who can support and inspire those around them. This role will suit an ambitious chef who wants to do brilliant food while enjoying a better working pattern than most kitchens offer, with predominantly straight shifts. • Salary of £35,000, plus up to £5,000 in tronc bonus. • Predominantly straight shifts, finishing up to 9pm. • On-site living accommodation available at approximately £100 per week. • A senior section role within a respected, high-footfall Rosette-level venue. • Scope for menu input and genuine career progression. • A supportive team and a working environment that values balance. Apply today to find out more. CVs in English (Word or PDF format only) Important Notes • Applications by email or phone. • Word format and ENGLISH only. • DDH does not charge work seekers. • All workers subject to UK taxation. By applying for this role, you consent to DDH Recruitment Ltd holding and processing your personal data, including your CV and contact details, for the purpose of assessing your suitability for this and other suitable vacancies. Your information will be handled in accordance with our Privacy Policy and UK GDPR, will not be shared with any third party without your consent, and will be retained only for as long as necessary. You may ask us to amend or delete your data at any time by contacting DDH Recruitment Ltd. TPBN1_UKCT
Chef de Partie employer: DDH Recruitment Ltd
Join our historic Tudor Manor Hotel in Brentwood, Essex, where we pride ourselves on fostering a vibrant and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, opportunities for professional growth, and the convenience of live-in accommodation, all while working in a stunning environment that values creativity and culinary excellence.