At a Glance
- Tasks: Assist in creating exquisite dishes and lead the kitchen team in a high-end hotel.
- Company: Renowned waterfront hotel offering a vibrant culinary experience.
- Benefits: Competitive salary up to £39,000 and a permanent full-time contract.
- Other info: Access to Brixham is essential; live-in accommodation not available.
- Why this job: Join a talented team and showcase your culinary skills in a stunning location.
- Qualifications: Experience as a Sous Chef and passion for high-quality dining.
The predicted salary is between 35000 - 42000 £ per year.
Location: Brixham, South Devon
Salary: Up to £39,000
Contract: Permanent, full-time
Live-In / Accommodation: Not available; own transport or reliable public transport access to Brixham essential
Overview
An excellent opportunity has arisen for an accomplished Sous Chef to join the senior kitchen team at a well-regarded waterfront hotel on the stunning South Devon coast.
Sous Chef high-end hotel dining, South Devon coast in Brixham employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
