At a Glance
- Tasks: Assist the head chef in food prep and oversee kitchen operations.
- Company: Charming 13th-century hotel with a picturesque setting.
- Benefits: Competitive pay, accommodation provided, and a beautiful work environment.
- Other info: Enjoy working just minutes from the beach and Dunster Castle.
- Why this job: Join a historic hotel and create delicious dishes in a stunning location.
- Qualifications: Experience as a Chef de Partie in a Rosette standard establishment.
The predicted salary is between 30000 - 40000 € per year.
Salary: 14 GBP per hour (minimum 45hrs per week)
Location: Dunster, Somerset
Accommodation provided: Yes
Charge for accommodation: 78 GBP per week
Type of contract: Permanent
Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities. The local beach is just 1 mile away. The restaurant serves modern British food, while the cosy bar offers a traditional menu. There is a pretty garden with an outside seating area. Some of the rooms feature elegant four-poster beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes' walk from Dunster Castle.
Main duties and responsibilities:
- Assist and support the head chef in food preparation
- Prepare the starters as well as the vegetables
- Coordinate banqueting events alongside the banquet manager
- Provide support to the restaurant's sales and marketing team
- Be involved in the training of lower cadre staff
- Help with menu planning
- Oversee breakfast preparation and service
- Meal preparation
- Oversee food preparation, cooking and presentation in the restaurant
- Enforce safety, health and hygiene standards in the kitchen
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Manage and supervise the commis chefs that work under them
Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.
Hotel Chef de Partie in Bath employer: DDH Recruitment Ltd
Join our historic 13th-century hotel in Dunster, Somerset, where you will be part of a vibrant team dedicated to delivering exceptional dining experiences. With a focus on employee growth and development, we offer a supportive work culture that values creativity and collaboration, alongside competitive pay and accommodation options. Enjoy the unique charm of working in a picturesque setting, just a stone's throw from the beach and local attractions, making it an ideal place for both personal and professional fulfilment.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team. Let’s get you into that kitchen!
We think you need these skills to ace Hotel Chef de Partie in Bath
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie, especially in Rosette standard establishments. We want to see how your skills match the job description, so don’t hold back on showcasing your culinary achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for cooking and why you’re excited about this role at our beautiful hotel. Let us know how you can contribute to our team and the dining experience we offer.
Follow the Application Guidelines:Remember to send your application in Word format and in English. We take these guidelines seriously, so make sure you follow them to avoid any hiccups in the process. It shows us you pay attention to detail!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details directly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a 1 Rosette standard establishment. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with other chefs and staff. Highlight your ability to coordinate with the banquet manager and support your team. Share instances where you've successfully trained junior staff or collaborated on menu planning.
✨Understand the Venue's Vibe
Familiarise yourself with the hotel's unique features and its modern British food offerings. Mention how you can contribute to the restaurant's atmosphere and align your cooking style with their menu. This shows genuine interest and preparation.
✨Emphasise Safety and Hygiene
Safety and hygiene are crucial in any kitchen. Be ready to discuss how you enforce these standards and troubleshoot issues that arise. Providing examples of how you've maintained a clean and safe kitchen will impress your interviewers.
