At a Glance
- Tasks: Join a professional kitchen team and create delicious dishes with fresh, seasonal produce.
- Company: A well-regarded coastal hotel in beautiful Aldeburgh.
- Benefits: Up to £34,000 per year, tips, and live-in accommodation available.
- Other info: Enjoy panoramic sea views while developing your culinary skills.
- Why this job: Work in a stunning location with a focus on quality and stability.
- Qualifications: Experience as a Chef de Partie or Jr. Sous Chef required.
The predicted salary is between 25000 - 30000 £ per year.
A well-regarded coastal hotel in Aldeburgh is recruiting a Chef de Partie to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for a Chef de Partie seeking stability and quality.
Salary: Up to £34,000 per year + tips
Permanent position with live-in available (£75 per week all inclusive).
Sr. Chef de Partie or Jr. Sous Chef in Aldeburgh employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
