At a Glance
- Tasks: Prepare delicious dishes and lead a team in a vibrant kitchen environment.
- Company: Family-run hotel just steps from the beach with a renowned restaurant.
- Benefits: Salary up to £24,000, accommodation provided, and opportunities for training.
- Other info: Perfect for those looking to grow in a supportive and dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying seaside life.
- Qualifications: Experience in a similar role and a love for quality cuisine.
The predicted salary is between 24000 - 24000 £ per year.
Salary: Up to 24,000 GBP
Type of contract: Permanent
Workplace description: Just 20 yards from the beach, this family‑run hotel features bright, traditional rooms with en suite facilities. The restaurant has 2 AA Rosettes and serves daily specials using fresh local produce. The hotel is just a short drive from Southwold and Felixstowe. There are a number of shops, restaurants and bars close by in Aldeburgh centre.
Main duties and responsibilities:
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise‑en‑place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef’s absence and take charge of the kitchen when directed to.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement.
Essential criteria:
- You will have experience of working in a similar role.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Accommodation Provided: Yes
Charge for accommodation: 30.00 GBP per week
Sr. Chef de Partie/Jr. Sous Chef in Aldeburgh employer: DDH Recruitment Ltd
As a Hotel Sous Chef at our stunning Aldeburgh location, you'll be part of a vibrant team dedicated to delivering exceptional culinary experiences in a relaxed yet luxurious environment. We offer competitive salaries, all-inclusive accommodation, and a unique work-life balance with a 4-day on, 3-day off schedule, ensuring you have ample time to enjoy the beautiful surroundings and grow your culinary skills in a supportive atmosphere.
