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- Tasks: Support the Head Chef and lead a dynamic kitchen team in creating fresh, seasonal dishes.
- Company: Coastal hotel with stunning sea views and a relaxed yet professional atmosphere.
- Benefits: Up to £38,500 salary, live-in accommodation, and a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant hotel setting.
- Qualifications: Experience as a Hotel Sous Chef or strong Senior CDP with a fresh food background.
- Other info: Opportunity for career growth in a busy, supportive kitchen environment.
The predicted salary is between 32500 - 45500 £ per year.
A coastal hotel with panoramic sea views is recruiting a Hotel Sous Chef to support the Head Chef in delivering high-quality, fresh food with a focus on simplicity, flavour, and seasonality. This is an excellent opportunity for a Hotel Sous Chef to join a relaxed but professional kitchen environment.
The Hotel Sous Chef will deputise in the Head Chef’s absence and help lead the kitchen team, ensuring standards are consistently met during service. This role suits a confident Hotel Sous Chef who enjoys working with fresh produce in a busy hotel kitchen.
Key Responsibilities:- Support and deputise for the Head Chef
- Supervise and guide Chef de Parties
- Manage stock levels and quality control
- Maintain discipline, fairness, and strong team communication
- Ensure all hygiene, food safety, and company standards are met
- Check dishes for quality, presentation, and temperature
- Support training and development of junior chefs
- Experience working as a Hotel Sous Chef or strong Senior CDP in a hotel environment
- Fresh food background essential
- Able to work a rota and handle busy services
- Passion for food and strong teamwork skills
- Calm, professional manner under pressure
- Rosette experience an advantage
This Hotel Sous Chef role offers an excellent work-life balance, competitive salary, and live-in accommodation in a sought-after seaside location.
Apply by email.
Hotel Sous Chef in Aldeburgh employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Sous Chef in Aldeburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels you admire and express your interest in working with them. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Hotel Sous Chef in Aldeburgh
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Hotel Sous Chef or a strong Senior CDP. We want to see how your background aligns with our focus on fresh food and high standards.
Be Authentic: Let your passion for food shine through in your application. We love candidates who are genuine about their love for cooking and teamwork, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the key responsibilities mentioned in the job description. We appreciate when applicants take the time to align their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that are popular in the area. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for food and understanding of quality.
✨Showcase Your Leadership Skills
As a Hotel Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully supervised or trained junior chefs in the past. Highlight your ability to maintain discipline and foster strong communication within the team.
✨Demonstrate Your Calm Under Pressure
Busy hotel kitchens can be hectic! Think of specific instances where you've managed stress effectively during peak service times. Share how you kept the team motivated and ensured high standards were met, even when things got tough.
✨Emphasise Hygiene and Safety Standards
Make sure you're up to date with hygiene and food safety regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This will show your commitment to maintaining a safe and clean working environment.
