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- Tasks: Lead a kitchen station, prepare high-quality dishes, and mentor junior chefs.
- Company: Elegant seafront hotel in charming Aldeburgh, Suffolk.
- Benefits: Competitive salary up to £32,000 and a vibrant work environment.
- Why this job: Join a creative team and showcase your culinary skills by the beautiful coast.
- Qualifications: Culinary qualifications and 2-5 years of kitchen experience required.
- Other info: Opportunity for growth in a fast-paced, dynamic kitchen.
The predicted salary is between 28000 - 36000 £ per year.
Salary: Up to 32,000 GBP
Location: Aldeburgh, Suffolk
Accommodation provided: No
Type of contract: Permanent
Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks.
Main duties and responsibilities:
- Station Management: Oversee daily operations of their designated kitchen station.
- Food Preparation: Prepare and cook dishes to high standards, following recipes and presentation guidelines.
- Inventory Management: Manage inventory and ordering of ingredients for their station.
- Team Leadership: Train, mentor, and supervise junior staff members.
- Quality Control: Ensure dishes meet quality and presentation standards.
- Kitchen Hygiene: Maintain high standards of kitchen hygiene and safety.
- Menu Planning: Contribute to menu planning and development.
- Time Management: Work efficiently to meet service deadlines.
- Problem Solving: Troubleshoot issues with food preparation and presentation.
- Collaboration: Work with other kitchen staff to ensure smooth service.
Essential criteria:
- Culinary Qualifications: Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery.
- Experience: 2-5 years of experience in a commercial kitchen, preferably in a station chef role.
- Culinary Skills: Strong cooking skills, including knife work, cooking techniques, and presentation.
- Leadership: Ability to lead and motivate a small team.
- Attention to Detail: High attention to detail, ensuring dishes meet quality and presentation standards.
- Time Management: Ability to work efficiently under pressure, meeting service deadlines.
- Communication: Good communication skills, including team collaboration and customer interaction.
- Food Safety: Knowledge of food safety and hygiene regulations, with a relevant certification (e.g., Food Safety Certificate).
- Creativity: Ability to contribute to menu planning and development.
- Physical Stamina: Ability to work in a fast-paced kitchen environment, standing for long periods and lifting heavy objects.
Important Notes:
- Applications should be made by email.
- Applications should be in Word format only and in ENGLISH!
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
- Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
- We take the receipt of your CV as your permission to proceed with your application.
- If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Locations
Hotel Chef de Partie in Aldeburgh, Suffolk employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie in Aldeburgh, Suffolk
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your culinary creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that could fit their menu. This will not only impress them but also show you’re genuinely interested in contributing.
✨Tip Number 3
Practice your communication skills! As a Chef de Partie, you’ll need to lead a team and collaborate with others. Be ready to discuss how you’ve successfully managed a team or resolved kitchen issues in the past.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re keen on joining our community. Don’t miss out on this opportunity!
We think you need these skills to ace Hotel Chef de Partie in Aldeburgh, Suffolk
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary qualifications and experience in your application. We want to see your strong cooking skills and any relevant certifications you have, so don’t hold back!
Be a Team Player: Since teamwork is key in the kitchen, mention any leadership roles or mentoring experiences you've had. We love seeing how you can motivate and support your fellow chefs!
Attention to Detail is Key: When writing your application, emphasise your attention to detail. Whether it’s about food presentation or maintaining hygiene standards, we want to know how you ensure everything is top-notch.
Apply Through Our Website: Don’t forget to submit your application via our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team.
How to prepare for a job interview at DDH Recruitment Ltd
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in detail. Highlight specific techniques you excel at, especially those relevant to the role of Chef de Partie. This shows you're not just a cook, but a skilled chef who knows their craft.
✨Show Off Your Leadership Skills
Since this role involves team leadership, prepare examples of how you've trained or mentored junior staff in the past. Share stories that demonstrate your ability to motivate a team and maintain high standards in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions about problem-solving in the kitchen. Think of scenarios where you had to troubleshoot issues with food preparation or presentation. Being able to articulate your thought process will impress the interviewers and show your capability under pressure.
✨Demonstrate Your Creativity
Since menu planning is part of the job, come prepared with ideas for dishes or concepts you’d like to introduce. This not only showcases your creativity but also your enthusiasm for contributing to the restaurant's offerings. Make sure to align your ideas with the hotel's seaside charm!
