Chef De Partie Hotel

Chef De Partie Hotel

Full-Time On-site
DDH Recruitment Ltd Careers

Hotel Chef de Partie

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.

Sidmouth, Devon

Salary: Up to Β£36,000 per year + tips

Contract: Full-time, Permanent

Hours: 47.5 hours per week

Live-in accommodation may be available

A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service.

The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week.

The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation.

The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.

Key Responsibilities

Running and maintaining your designated kitchen section during service.

Preparing and cooking fresh food to a high standard.

Assisting senior chefs with daily kitchen operations.

Covering breakfast service on selected shifts each week.

Ensuring all food hygiene and health & safety standards are maintained.

Assisting with stock rotation, ordering, and kitchen cleanliness.

Supporting junior members of the kitchen team where required.

Working efficiently during busy service periods whilst maintaining consistency.

Key Requirements

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.

Experience with fresh food kitchens.

Ability to work calmly and professionally under pressure.

Good knowledge of food hygiene and kitchen safety standards.

Breakfast experience would be beneficial.

Strong organisational skills and attention to detail.

Passion for hospitality and delivering quality food.

This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation. xgikmsk

To apply, please send your CV in English (Word or PDF format only).

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