Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and manage restaurant operations, ensuring exceptional service and guest satisfaction.
- Company: Join Angler at South Place Hotel, a top-notch dining destination in London.
- Benefits: Enjoy competitive pay, 50% dining discount, and exclusive team perks.
- Why this job: Be part of a vibrant team in a stylish environment with growth opportunities.
- Qualifications: Experience in restaurant management and a passion for hospitality are essential.
- Other info: Work 48 hours a week in a dynamic and fast-paced setting.
The predicted salary is between 36000 - 60000 £ per year.
The Role: Restaurant Manager
The Restaurant: Angler – South Place Hotel
The Location: 3 South Place, London, EC2M 2AF
The Salary: Competitive salary
The Hours: 48 Hours Per Week
Why work for us:
- Industry leading pay : We value your expertise and dedication.
- Dine with style : Enjoy a lavish50% discount at all our restaurants, all day, every day.
- Exclusive perks : Our teams have access to some of the best discounts…
Restaurant Manager employer: D&D London
Contact Detail:
D&D London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with the Angler restaurant's menu and service style. Understanding their unique offerings will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Network with current or former employees of South Place Hotel. They can provide valuable insights into the company culture and what it takes to succeed as a Restaurant Manager there.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail, especially how you've handled challenges in a restaurant setting. This will showcase your problem-solving skills and leadership abilities.
✨Tip Number 4
Research the latest trends in the restaurant industry, particularly in fine dining. Being knowledgeable about current trends will show your commitment to staying ahead in the field.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Restaurant Manager at Angler. Highlight your relevant experience in managing teams, ensuring customer satisfaction, and maintaining high standards.
Tailor Your CV: Customize your CV to reflect your experience in the restaurant industry. Emphasize your leadership skills, operational management, and any achievements that demonstrate your ability to drive success in a restaurant setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your specific interest in working at Angler. Mention why you are drawn to their values and how you can contribute to their team.
Highlight Relevant Skills: In your application, make sure to highlight key skills such as team leadership, financial acumen, and customer service excellence. Use specific examples from your past experiences to illustrate these skills.
How to prepare for a job interview at D&D London
✨Know the Restaurant
Familiarize yourself with Angler and its unique offerings. Understand the menu, the ambiance, and what sets it apart from other restaurants. This knowledge will show your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, and improved service quality in previous roles.
✨Showcase Your Customer Service Experience
Customer satisfaction is key in the restaurant industry. Be ready to discuss specific instances where you went above and beyond to ensure a great dining experience for guests.
✨Prepare Questions
Have thoughtful questions ready to ask about the restaurant's culture, team dynamics, and expectations for the role. This shows your enthusiasm and helps you assess if it's the right fit for you.
