At a Glance
- Tasks: Guide guests on wine and sake selections, enhancing their dining experience.
- Company: AKI London, a contemporary Japanese restaurant in a stunning historic venue.
- Benefits: Supportive work environment, professional growth, team events, and employee recognition.
- Other info: Opportunities for internal mobility within our hotels and restaurants.
- Why this job: Join a vibrant team and make an impact in London's dynamic hospitality scene.
- Qualifications: Experience as a Sommelier with extensive wine and sake knowledge.
The predicted salary is between 25000 - 30000 £ per year.
AKI is a contemporary Japanese restaurant and lounge bar, celebrated for its modern take on authentic Japanese cuisine and its elegant atmosphere.
We are opening a brand-new location in London, set in a stunning venue within a historic former bank.
We are looking for a talented and motivated
Sommelier who is excited to be part of a new project and help deliver the AKI experience in one of the world’s most dynamic cities.
- The Job
- Provide expert guidance to guests on wine and sake selections, enhancing their dining experience with insightful recommendations.
- Serve wine and sake with precision, adhering to proper service standards, including decanting and using correct glassware.
- Contribute to our dynamic wine list, suggesting new additions and supporting regular updates.
- Manage wine stock levels, report low inventory, and assist with restocking and cellar organization.
- Ensure proper wine storage, handling, and hygiene in accordance with health and safety regulations.
- Support the team with ongoing training in wine knowledge, food pairing, and service techniques.
- Assist with wine-related events, tastings, or promotions as required.
- Stay informed on global wine and sake trends, regions, and varietals to continuously improve product knowledge and service confidence.
- Deliver excellent customer service with a focus on attention to detail and guest satisfaction.
- Collaborate effectively with the restaurant team to ensure smooth service and consistent standards.
- The Requirements
- Proven experience as a Sommelier, Wine Steward, or in a similar role within a high-end restaurant or hospitality setting.
- Extensive knowledge of wine and sake, including different varietals, regions, vintages, and food pairings.
- Exceptional communication and interpersonal skills with the ability to engage confidently with guests and colleagues.
- Strong organizational skills and attention to detail, particularly in inventory management and cellar organization.
- A passion for continuous learning and staying updated on industry trends.
Why Join Us?
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development.
As a Comis Waiter, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
We invest in professional growth through regular training and development opportunities.
Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication.
Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply
Please submit your CV.
We look forward to reviewing your application.
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AKI London - Sommelier employer: dbgroup
AKI London is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and culinary skills are celebrated. With a commitment to professional development, employees benefit from ongoing training and opportunities for growth within the expanding Lifestyle Group, alongside access to various hospitality venues. The dynamic international team environment in London ensures a rewarding experience for those passionate about delivering high-quality Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land AKI London - Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like dbgroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to dbgroup
Don't be shy about reaching out to dbgroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace AKI London - Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about dbgroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at dbgroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
