At a Glance
- Tasks: Lead your kitchen section, mentor junior chefs, and ensure high-quality food preparation.
- Company: AKI London, a stylish Japanese restaurant expanding from Malta.
- Benefits: Supportive environment, professional development, and access to internal mobility.
- Other info: Flexible shifts, including weekends and holidays, with opportunities for growth.
- Why this job: Join a vibrant team and showcase your culinary creativity in a dynamic setting.
- Qualifications: 2+ years in a busy kitchen, strong food prep skills, and leadership abilities.
The predicted salary is between 28500 - 30000 £ per year.
Overview
AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in Valletta, Malta.
Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance.
AKI is expanding and opening a new location in London, bringing its distinctive Japanese culinary experience to a new international audience.
The position is based in London, offering an exciting opportunity to work within a dynamic, international team.
Responsibilities
- Lead the daily operations of your kitchen section, ensuring consistent, high-quality food preparation and presentation.
- Mentor and guide Commis Chefs to maintain quality standards and adherence to recipes.
- Prepare dishes according to established recipes and menu specifications.
- Manage inventory, order supplies, and ensure proper storage and handling of ingredients.
- Maintain cleanliness and organization of your section, adhering to all health and safety regulations.
- Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication.
- Monitor food costs, control portions, and minimize waste to meet budgetary targets.
- Conduct regular quality checks to ensure every dish meets standards before service.
- Oversee shift operations, coordinate tasks, and manage workflow during busy periods.
Qualifications
- Minimum 2 years of experience in a similar role within a busy kitchen environment.
- Strong skills in food preparation, recipe adherence, and presentation.
- Ability to mentor and lead junior chefs to maintain high standards.
- Good organizational skills for managing inventory and stock.
- Knowledge of health & safety regulations and commitment to cleanliness.
- Excellent teamwork and communication with kitchen and front-of-house staff.
- Focus on controlling food costs and minimizing waste.
- Ability to work efficiently during busy service periods.
- Flexible availability to work shifts including weekends and holidays.
Benefits
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development.
As Chef de Partie, you will be part of a vibrant hospitality team where your skills and creativity are highly valued.
We believe in professional development, offering ongoing training and the chance to grow within our expanding group.
Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events.
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AKI London - Chef De Partie employer: dbgroup
AKI London is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and culinary skills are celebrated. With a commitment to professional development, employees benefit from ongoing training and opportunities for growth within the expanding Lifestyle Group, alongside access to various hospitality venues. The dynamic international team environment in London ensures a rewarding experience for those passionate about delivering high-quality Japanese cuisine.
