At a Glance
- Tasks: Guide guests on wine and sake selections, enhancing their dining experience.
- Company: AKI London, a contemporary Japanese restaurant in a stunning historic venue.
- Benefits: Supportive work environment, professional growth, team events, and employee recognition.
- Other info: Opportunities for internal mobility within our hotels and restaurants.
- Why this job: Join a vibrant team and make an impact in London's dynamic hospitality scene.
- Qualifications: Experience as a Sommelier with extensive wine and sake knowledge.
The predicted salary is between 30000 - 40000 £ per year.
AKI is a contemporary Japanese restaurant and lounge bar, celebrated for its modern take on authentic Japanese cuisine and its elegant atmosphere. We are opening a brand-new location in London, set in a stunning venue within a historic former bank. We are looking for a talented and motivated Sommelier who is excited to be part of a new project and help deliver the AKI experience in one of the world’s most dynamic cities.
The Job
- Provide expert guidance to guests on wine and sake selections, enhancing their dining experience with insightful recommendations.
- Serve wine and sake with precision, adhering to proper service standards, including decanting and using correct glassware.
- Contribute to our dynamic wine list, suggesting new additions and supporting regular updates.
- Manage wine stock levels, report low inventory, and assist with restocking and cellar organization.
- Ensure proper wine storage, handling, and hygiene in accordance with health and safety regulations.
- Support the team with ongoing training in wine knowledge, food pairing, and service techniques.
- Assist with wine-related events, tastings, or promotions as required.
- Stay informed on global wine and sake trends, regions, and varietals to continuously improve product knowledge and service confidence.
- Deliver excellent customer service with a focus on attention to detail and guest satisfaction.
- Collaborate effectively with the restaurant team to ensure smooth service and consistent standards.
The Requirements
- Proven experience as a Sommelier, Wine Steward, or in a similar role within a high-end restaurant or hospitality setting.
- Extensive knowledge of wine and sake, including different varietals, regions, vintages, and food pairings.
- Exceptional communication and interpersonal skills with the ability to engage confidently with guests and colleagues.
- Strong organizational skills and attention to detail, particularly in inventory management and cellar organization.
- A passion for continuous learning and staying updated on industry trends.
Why Join Us?
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Comis Waiter, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised. We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply
Please submit your CV. We look forward to reviewing your application.
AKI London - Sommelier employer: db Group
At AKI, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment in the heart of London. Our commitment to employee growth is reflected in our regular training opportunities and team events that celebrate success and foster collaboration. Join us in a stunning venue where your expertise as a Sommelier will be valued, and enjoy the unique advantage of working within a dynamic hospitality setting that encourages creativity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land AKI London - Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Sommelier role at AKI.
✨Tip Number 2
Show off your passion for wine and sake during interviews. Share your favourite pairings or recent discoveries. This not only demonstrates your knowledge but also your enthusiasm for the role!
✨Tip Number 3
Don’t just apply through job boards; head over to our website and submit your application directly. It shows initiative and gives you a better chance of standing out from the crowd.
✨Tip Number 4
Prepare for your interview by brushing up on current wine trends and regions. Being able to discuss these topics confidently will impress the hiring team and show you're serious about the role.
We think you need these skills to ace AKI London - Sommelier
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for wine and sake shine through! Share your experiences and what excites you about being a Sommelier at AKI. We want to see your enthusiasm for enhancing guest experiences.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in high-end restaurants and any specific knowledge of wine and sake. We’re looking for someone who can bring their expertise to our dynamic team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for AKI.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at db Group
✨Know Your Wines and Sakes
Brush up on your knowledge of different varietals, regions, and food pairings. Be prepared to discuss your favourite wines and sakes, and how they enhance the dining experience. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Practice Your Service Techniques
Make sure you’re familiar with proper wine service standards, including decanting and using the correct glassware. You might be asked to demonstrate these skills during the interview, so practice them beforehand to ensure you’re confident and precise.
✨Stay Updated on Trends
Research current global wine and sake trends, as well as any new additions to the industry. Being able to discuss recent developments will impress your interviewers and show that you’re committed to continuous learning in your field.
✨Engage with Confidence
During the interview, focus on showcasing your exceptional communication and interpersonal skills. Engage confidently with the interviewers, and don’t hesitate to share your experiences and insights. This will help you connect with them and demonstrate your suitability for the role.
