At a Glance
- Tasks: Lead kitchen operations, mentor junior chefs, and ensure high-quality food preparation.
- Company: AKI, a stylish Japanese restaurant expanding from Malta to London.
- Benefits: Supportive work environment, professional development, and opportunities for growth.
- Other info: Dynamic international team with access to internal mobility and staff recognition programs.
- Why this job: Join a vibrant team and showcase your culinary creativity in an exciting new location.
- Qualifications: 2+ years in a busy kitchen, strong food prep skills, and leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience.
Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Chef de Partie to join our team.
Job Role- Lead the daily operations of your kitchen section, ensuring consistent, high-quality food preparation and presentation.
- Mentor and guide Commis Chefs to maintain quality standards and adherence to recipes.
- Prepare dishes according to established recipes and menu specifications.
- Manage inventory, order supplies, and ensure proper storage and handling of ingredients.
- Maintain cleanliness and organization of your section, adhering to all health and safety regulations.
- Collaborate closely with other kitchen sections and front-of-house staff to ensure efficient service and communication.
- Monitor food costs, control portions, and minimize waste to meet budgetary targets.
- Conduct regular quality checks to ensure every dish meets standards before service.
- Oversee shift operations, coordinate tasks, and manage workflow during busy periods.
- Minimum 2 years of experience in a similar role within a busy kitchen environment.
- Strong skills in food preparation, recipe adherence, and presentation.
- Ability to mentor and lead junior chefs to maintain high standards.
- Good organizational skills for managing inventory and stock.
- Knowledge of health & safety regulations and commitment to cleanliness.
- Excellent teamwork and communication with kitchen and front-of-house staff.
- Focus on controlling food costs and minimizing waste.
- Ability to work efficiently during busy service periods.
- Flexible availability to work shifts including weekends and holidays.
At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Chef de Partie, you will be part of a vibrant hospitality team where your skills and creativity are highly valued. We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events.
To ApplyBe part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. We look forward to hearing from you!
AKI London - Chef De Partie employer: db Group
AKI is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and culinary skills are celebrated. As a Chef de Partie in our new London location, you will benefit from ongoing professional development opportunities, access to internal mobility across our hospitality group, and a chance to be part of a dynamic international team. Join us to contribute to a unique dining experience while enjoying regular team events and recognition programs that highlight your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land AKI London - Chef De Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out AKI's menu and vibe. Familiarising yourself with their unique take on Japanese cuisine will help you stand out and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and presentation skills, which are key for a Chef de Partie.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at AKI, plus it shows your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace AKI London - Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in food preparation and presentation. We want to see how you've led kitchen operations and mentored junior chefs, so don’t hold back on those details!
Be Organised:Mention your skills in managing inventory and stock. We love a chef who can keep things tidy and efficient, so share any systems or methods you’ve used to maintain cleanliness and adhere to health and safety regulations.
Team Player Vibes:Since collaboration is key in our kitchen, let us know about your teamwork and communication skills. Share examples of how you've worked with both kitchen and front-of-house staff to ensure smooth service during busy periods.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our vibrant team at AKI London!
How to prepare for a job interview at db Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with AKI's menu and the types of dishes they serve. Being able to discuss specific items, like their sushi or robata grill dishes, shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be mentoring junior chefs. Prepare examples of how you've successfully led a team in the past, whether it was during busy service periods or in training new staff. This will demonstrate your capability to manage and inspire others.
✨Emphasise Your Attention to Detail
Quality checks and presentation are key in this role. Be ready to talk about how you ensure every dish meets high standards before it leaves the kitchen. Share specific instances where your attention to detail made a difference.
✨Discuss Your Cost Control Strategies
Since managing food costs is part of the job, think about how you’ve previously controlled portions and minimised waste. Bring up any systems or practices you’ve implemented that helped keep the kitchen within budget.
