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- Tasks: Create stunning Japanese-inspired desserts and support the Head Pastry Chef.
- Company: AKI London, a modern Japanese restaurant with a stylish vibe.
- Benefits: Dynamic work environment, professional growth, and employee recognition.
- Why this job: Join a creative team and elevate the dining experience with your pastry skills.
- Qualifications: 2-3 years in a high-end pastry role and a passion for Japanese cuisine.
- Other info: Opportunities for internal mobility across restaurants and hotels.
The predicted salary is between 30000 - 42000 £ per year.
AKI is a modern Japanese restaurant and lounge bar, renowned for its contemporary interpretation of traditional Japanese cuisine and its refined, stylish ambiance. We are excited to be opening a brand-new location in London, set within a stunning historic building that once housed a prestigious bank.
We are currently looking for a talented and creative Pastry Chef de Partie to join our kitchen brigade.
Key Responsibilities- Prepare and present a variety of high-quality Japanese-inspired desserts, ensuring consistency and attention to detail.
- Support the Head Pastry Chef in the daily operations of the pastry section.
- Ensure the smooth running of the section, maintaining high standards of hygiene, safety, and food quality.
- Contribute ideas to dessert menu development in line with AKI's innovative and modern culinary direction.
- Assist in training and mentoring junior pastry staff and commis chefs.
- Monitor stock levels and assist in ordering and inventory management.
- Maintain cleanliness and organisation of the pastry kitchen in compliance with UK food safety and hygiene regulations.
- Minimum 2–3 years of experience in a pastry role within a high-end restaurant or hotel kitchen.
- Solid knowledge of pastry techniques, plated desserts, and creative presentation.
- Passion for Japanese or Asian cuisine is a strong plus.
- Ability to work under pressure in a fast-paced, high-standard environment.
- Excellent time management, organisational, and communication skills.
- Strong attention to detail and a drive for excellence.
- Flexibility with working hours, including weekends and holidays.
At Lifestyle Group, we offer a dynamic and inspiring work environment, with strong values of innovation, teamwork, and excellence. As part of the AKI team, you will be encouraged to bring creativity to the plate and contribute to an elevated dining experience. We invest in professional growth through regular training and development, and we celebrate success through employee recognition initiatives and team events. We also offer opportunities for internal mobility across our restaurants, hotels, and retail brands in Malta and abroad. Be part of something exceptional.
If you're passionate about pastry and eager to bring creativity to a premium Japanese dining experience, we'd love to hear from you.
AKI London employer: db Group
Contact Detail:
db Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land AKI London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and share it during interviews. This gives potential employers a taste of your creativity and expertise, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like AKI. Express your passion for their cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Stay flexible and open-minded! The culinary world is fast-paced, and being adaptable can set you apart. Be ready to take on different roles or shifts, especially in a vibrant environment like AKI.
We think you need these skills to ace AKI London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating Japanese-inspired desserts. We want to see your creativity and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Chef de Partie role at AKI. Highlight your relevant experience, especially in high-end kitchens, and mention any specific skills that align with our modern culinary direction.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the AKI family!
How to prepare for a job interview at db Group
✨Know Your Pastry Techniques
Make sure you brush up on your pastry techniques before the interview. Be ready to discuss your experience with plated desserts and how you ensure consistency in your creations. This will show that you’re not just passionate but also knowledgeable about the craft.
✨Show Your Creativity
AKI is all about innovation, so come prepared with ideas for Japanese-inspired desserts. Think about how you can contribute to their menu development and be ready to share your creative concepts during the interview. This will demonstrate your enthusiasm for the role and the restaurant's vision.
✨Highlight Your Team Spirit
Since you'll be working closely with the Head Pastry Chef and mentoring junior staff, emphasise your teamwork skills. Share examples of how you've collaborated in past roles and how you’ve helped others grow. This will show that you’re a team player who values collaboration.
✨Understand the Ambiance
Familiarise yourself with AKI's stylish ambiance and how it reflects in their culinary offerings. During the interview, mention how you can align your dessert presentations with the restaurant's refined atmosphere. This shows that you appreciate the overall dining experience they aim to create.
