At a Glance
- Tasks: Lead the catering operation and prepare high-quality food for exciting events.
- Company: Join Daytona, the UK's top karting operator with a vibrant team culture.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in a dynamic environment.
- Other info: Fast-paced environment with a focus on teamwork and customer satisfaction.
- Why this job: Be part of thrilling motorsport events while showcasing your culinary skills.
- Qualifications: Experience in high-volume food service and strong leadership abilities required.
The predicted salary is between 26400 - 31200 £ per year.
Location: Daytona Milton Keynes, Buckinghamshire
Department: Catering
Reporting to: Front of House Manager
Hours: Full-time (flexible, including evenings and weekends)
Are you an experienced Cook or Chef who thrives in a fast-paced hospitality environment and takes pride in delivering high-quality food and excellent customer service? As a Cook at Daytona Milton Keynes, you'll lead the day-to-day catering operation, overseeing food preparation, kitchen operations, menu delivery, stock control and food safety while ensuring every customer receives a first-class food and hospitality experience.
Why Join Us
- Lead the catering operation
- Be part of a fast-paced motorsport and events environment
- Work across a diverse range of events, from public sessions to major corporate bookings
- Take ownership of menus, food quality, stock control, and team performance
- Work closely with Sales, Operations, and Venue Management teams
- Opportunity to develop and grow within an established and ambitious business
About Daytona & Milton Keynes
Daytona is the UK's leading karting operator, delivering one of the most authentic motorsport experiences available in arrive-and-drive karting. From championship-winning DMAX race karts and iconic endurance events to corporate experiences and junior driver development, Daytona provides unrivalled racing opportunities for drivers of all levels. Daytona Milton Keynes is the flagship venue within the Daytona group, operating in a fast-paced, customer-focused environment. Quality, consistency, and teamwork are at the heart of everything we do, ensuring every customer receives a safe, professional, and memorable experience.
The Role
As Cook, you will be responsible for the day-to-day operation of the catering department, ensuring high standards of food quality, presentation, service, and hygiene are maintained at all times. Working closely with the venue management team, you will help deliver exceptional food and hospitality experiences while managing stock, controlling costs, maintaining compliance standards, and leading a motivated catering team.
Key Responsibilities
- Catering Operations
- Prepare and present high-quality food in line with business requirements
- Ensure consistently high standards of food quality, presentation, and service
- Support the successful delivery of catering for events, bookings, and venue operations
- Work closely with Sales and Operations teams to prepare for upcoming events
- Team Leadership
- Lead and motivate the catering team to maintain high standards
- Support training and development within the department
- Ensure effective communication between front and back of house teams
- Promote a positive and professional team culture
- Stock, Budget & Administration
- Manage stock levels, ordering, and portion control
- Control departmental expenditure in line with budget requirements
- Assist with rotas and staffing requirements as needed
- Ensure accurate cash handling and record keeping procedures are followed
- Health, Safety & Compliance
- Ensure compliance with health, safety, food safety, and hygiene regulations
- Maintain a clean, safe, and organised kitchen environment
- Ensure company policies and procedures are followed at all times
- Uphold Daytona's standards for customer service and professionalism
What We're Looking For
- Previous experience working as a Cook or within a high-volume food service environment
- Strong leadership skills with the ability to motivate and develop a team
- Experience managing stock control, budgets, and food costs
- Excellent organisational skills and attention to detail
- Passion for delivering exceptional food and customer service
- Ability to work calmly and effectively in a fast-paced environment
- Flexible availability, including evenings and weekends
- Food hygiene and food safety qualifications are desirable
- Right to work in the UK
Cook employer: Daytona Motorsport
At Daytona Sandown Park, we pride ourselves on being a leading employer in the motorsport industry, offering a dynamic and supportive work environment where safety and performance are paramount. As an Assistant Head of Engineering, you'll not only advance your career in a hands-on role but also enjoy opportunities for leadership and professional development within a passionate team dedicated to delivering exceptional karting experiences. Join us at our vibrant outdoor venue in Esher, Surrey, where teamwork and quality service are at the heart of everything we do.
StudySmarter Expert Advice🤫
We think this is how you could land Cook
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daytona Motorsport. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daytona Motorsport
Don't be shy about reaching out to Daytona Motorsport directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daytona Motorsport and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daytona Motorsport
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
