At a Glance
- Tasks: Prepare and execute exquisite dishes in a fine dining kitchen.
- Company: Join The Wild Rabbit, a top-rated restaurant committed to sustainability.
- Benefits: Enjoy discounts, private medical insurance, and mental health support.
- Other info: Opportunity for career growth and to mentor junior chefs.
- Why this job: Work with award-winning chefs and organic produce in a creative environment.
- Qualifications: Experience in a multi-rosette or Michelin-level kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Salary: £37,500 per annum OTE*
Hours: 48 hours per week, any 5 days in 7
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, authentic hospitality. Our menus, created in close partnership with Daylesford Farm, are rooted in seasonality, organic provenance, and sustainability.
About The Role
We are looking for a passionate and talented Chef de Partie to join our award-winning kitchen. This is an outstanding opportunity to work alongside Callum Graham and his team, honing your skills in a fine dining environment that champions provenance, sustainability, and precision. As Chef de Partie, you’ll take responsibility for your section, preparing and executing dishes to the highest standard, managing mise en place, and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.
Your Responsibilities
- Execute dishes to fine dining standards, following menu specifications with precision
- Deliver daily mise en place and ensure your section is always fully prepared for service
- Support smooth, efficient service in a calm and professional manner
- Share knowledge and passion for food with junior chefs, contributing to their development
- Maintain high standards of cleanliness, organisation, and health and safety compliance
- Uphold The Wild Rabbit’s sustainability ethos by using seasonal produce responsibly and minimising waste
- Contribute to the refinement of kitchen practices and the pursuit of culinary excellence
Skills & Requirements
- Experience in a multi-rosette or Michelin-level kitchen
- A genuine passion for fine dining and seasonal, sustainable ingredients
- Calm, level-headed, and reliable under pressure
- Meticulous, organised, and dedicated to consistency and presentation
- A collaborative team player with the ability to support and mentor junior chefs
- Curiosity for new techniques and trends, balanced with strong classical foundations
Perks & Benefits
- Discounts: A range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
About gratuities & service charge: Gratuities are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary. The on target earning potential for this role is £37,500 per annum based on a 48-hour contract - comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge.
Chef de Partie, The Wild Rabbit employer: Daylesfordstays
The Wild Rabbit, part of The Bamford Collection, is an exceptional employer that prioritises culinary excellence and sustainability in a supportive and collaborative environment. With opportunities to work alongside renowned chefs and access to the finest organic produce, employees can expect not only competitive salaries but also a range of benefits including private medical insurance, pension contributions, and paid volunteering days. Our commitment to nurturing talent and fostering a positive work culture makes The Wild Rabbit a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, The Wild Rabbit
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on The Wild Rabbit and its ethos. Familiarise yourself with their menu and sustainability practices. This shows you’re genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 2
Practice your skills! If you can, whip up some dishes that reflect the style of fine dining they offer. Bring a portfolio of your best work to the interview. It’s a great way to showcase your passion for seasonal and sustainable ingredients.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insights about the kitchen culture or even tips for your interview. Plus, it shows you’re proactive and keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie, The Wild Rabbit
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fine dining and sustainable ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our ethos at The Wild Rabbit.
Tailor Your CV:Make sure your CV highlights your experience in multi-rosette or Michelin-level kitchens. We’re looking for specific examples of your skills and achievements that demonstrate your ability to thrive in a high-pressure environment.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world, your approach to sustainability, and how you can contribute to our kitchen’s success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Daylesfordstays
✨Know Your Ingredients
Familiarise yourself with the seasonal and organic produce that The Wild Rabbit uses. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your understanding of sustainability and provenance.
✨Showcase Your Fine Dining Experience
Prepare to talk about your previous roles in multi-rosette or Michelin-level kitchens. Highlight specific dishes you've worked on and the techniques you've mastered, as this will demonstrate your capability to meet their high standards.
✨Emphasise Teamwork and Mentorship
Since the role involves supporting junior chefs, be prepared to share examples of how you've collaborated with a team in the kitchen. Discuss any mentoring experiences you’ve had, as this shows your commitment to developing others.
✨Stay Calm Under Pressure
Fine dining can be intense, so think of scenarios where you've thrived under pressure. Share how you maintain organisation and composure during busy service times, which is crucial for success at The Wild Rabbit.
