Daylesford Stays, part of The Bamford Collection, is seeking a Junior Sous Chef to support the Head Chef in delivering outstanding food and ensuring smooth kitchen operations. You’ll work with fresh Daylesford produce and have a chance to influence menu development within a sustainable, farm-to-fork environment.
The role is full-time, 48 hours per week, with a base salary of £36,500 plus gratuities and service charge expected to bring total to about £42,500 per year, plus perks such as private
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Sous Chef - Farm-to-Fork Lead & Create employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
