The Wild Rabbit in Kingham is a renowned fine dining restaurant and boutique hotel, recognised in the Top 50 Gastropubs and awarded 3 AA Rosettes. As a Chef de Rang, you will deliver exceptional service, taking ownership of your section and ensuring every guest journey is flawless and warmly hosted.
You will guide guests through menus, wine selections and beverages, working closely with kitchen and bar teams to maintain the highest standards of precision and hospitality during service.
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Fine-Dining Front-of-House Lead in Newcastle upon Tyne employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
