At a Glance
- Tasks: Support kitchen operations and refine your culinary skills in a fine dining environment.
- Company: The Wild Rabbit, a top-rated restaurant and boutique hotel in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical, pension scheme, and mental health support.
- Other info: Opportunity for career growth and mentorship in a dynamic culinary setting.
- Why this job: Join an award-winning team and learn from top chefs while making a real impact.
- Qualifications: Experience in quality kitchens and a passion for fine dining.
The predicted salary is between 38000 - 38000 £ per year.
Daylesford Stays – a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
About the Role
As a Demi Chef de Partie, you’ll play a vital role in supporting the smooth running of one of our kitchen sections. This is a hands‑on position, perfect for a chef with strong foundations who is ready to refine their craft in a fine dining environment. You will work closely with our senior chefs, gaining experience and mentorship while developing the stamina, precision, and creativity needed to succeed at the highest level. This role is a fantastic opportunity for someone eager to learn, grow, and build a career under the guidance of Callum Graham and our award‑winning kitchen team.
Your Responsibilities
- Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy.
- Complete mise‑en‑place and ensure your section is fully prepared for service each day.
- Uphold high standards of kitchen organisation, cleanliness and food hygiene.
- Work efficiently under pressure, maintaining consistency and attention to detail during busy periods.
- Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm.
- Learn and grow through mentoring from senior chefs, contributing to the team with energy and enthusiasm.
- Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste.
Skills And Requirements
- Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level).
- Solid foundation in classical cooking techniques and kitchen hygiene practices.
- Good knife skills and attention to detail in preparation and plating.
- Ability to stay organised and calm under pressure.
- A strong team player with a willingness to learn and contribute.
- Genuine passion for food, provenance and fine dining.
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: One paid day per year to volunteer with a charity of your choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us.
- Life Assurance: Cover equivalent to one year of your annual salary.
- Mental Health Support: 24 hour access to our Employee Assistance Programme.
The on‑target earning potential for this role is £38,000 per annum based on a 48‑hour contract – comprising a base salary of £34,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly.
Gratuities And Service Charge
Gratuities are paid on a pro‑rata basis. It is estimated that in 2026 full‑time employees can expect to receive in the region of £4,000 in addition to their annual salary.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Demi Chef de Partie, The Wild Rabbit employer: Daylesford Stays
The Wild Rabbit, part of The Bamford Collection, is an exceptional employer that offers a unique blend of culinary excellence and warm hospitality in the picturesque Cotswolds. With a strong focus on employee growth, our Demi Chef de Partie role provides hands-on mentorship from award-winning chefs, alongside competitive benefits such as private medical insurance, generous pension contributions, and opportunities for community engagement through volunteering days. Join us to refine your craft in a supportive environment that values sustainability and the finest seasonal produce.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie, The Wild Rabbit
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daylesford Stays. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daylesford Stays
Don't be shy about reaching out to Daylesford Stays directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie, The Wild Rabbit
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daylesford Stays and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daylesford Stays
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
