Daylesford Stays in the Cotswolds is seeking a Demi Chef de Partie to join The Fox team. You’ll craft pizzas and a range of dishes, learning under our experienced chefs and contributing to a high-quality, seasonal dining experience that guests return for.
This 48-hour-per-week role offers a base salary of £33,000 plus gratuities and service charge, with an expected OTE of £39,000 per annum. Evening and weekend work is required, and you will grow your skills in a vibrant, supportive kitchen.
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Demi Chef de Partie: Learn Wood-Fired Pizza & Elevate Craft employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
