At a Glance
- Tasks: Support the front-of-house team and learn fine dining service skills.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical, and mental health support.
- Other info: Gain hands-on experience in a prestigious 3 Rosette environment.
- Why this job: Join a passionate team and kickstart your career in hospitality.
- Qualifications: Enthusiasm for food and drink; previous experience is a plus but not required.
The predicted salary is between 32479 - 32479 £ per year.
Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £32,000 per annum OTE*
HOURS: 40 hours per week
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
About The Role
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service.
As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
Your Responsibilities
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Skills & Expertise
- Previous hospitality experience is beneficial, though not essential - full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team-player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
- The on target earning potential for this role is £32,000 per annum based on a 40-hour contract - comprising a base salary of £26,811.20, plus a qualified estimate of £6,000 in gratuities and service charge. Please note that this role is paid hourly at £12.89 per hour.
About Gratuities And Service Charge
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £6,000 in addition to their annual salary.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
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Commis Waiter, The Wild Rabbit in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter, The Wild Rabbit in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daylesford Stays. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daylesford Stays
Don't be shy about reaching out to Daylesford Stays directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Waiter, The Wild Rabbit in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daylesford Stays and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daylesford Stays
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
