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- Tasks: Support the front-of-house team and learn fine dining service skills.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical, and mental health support.
- Why this job: Join a passionate team and kickstart your career in hospitality.
- Qualifications: Enthusiasm for food and drink; previous experience is a plus but not required.
- Other info: Gain hands-on experience in a prestigious 3 Rosette environment.
The predicted salary is between 32479 - 32479 £ per year.
Salary
£32,479.20 per annum OTE
Hours
45 hours per week, any 5 days in 7, including weekends
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Our menus are created in close partnership with Daylesford Farm, using the best seasonal, organic produce. Under Executive Chef Callum Graham, and alongside our skilled front‑of‑house team, we are proud to deliver a dining experience that is refined, memorable, and deeply connected to the land around us. Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
About The Role
We are looking for a dedicated and enthusiastic Commis Waiter to join our front‑of‑house team. This is an entry‑level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service. As a Commis Waiter, you will support the senior front‑of‑house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands‑on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
Your Responsibilities
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Skills & Requirements
- Previous hospitality experience is beneficial, though not essential — full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team‑player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
Perks & Benefits
- Discounts: A range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24/7 access to our Employee Assistance Programme
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Commis Waiter, The Wild Rabbit employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter, The Wild Rabbit
✨Tip Number 1
Get to know the restaurant scene in your area! Visit places like The Wild Rabbit and chat with staff. This shows your genuine interest in hospitality and helps you understand what they value in a team member.
✨Tip Number 2
Practice your communication skills! Whether it’s chatting with friends or role-playing service scenarios, being able to communicate clearly and confidently is key in the hospitality industry.
✨Tip Number 3
Don’t be shy about reaching out! If you see a job you like on our website, apply directly. A personal touch can make all the difference, so consider sending a quick message to express your enthusiasm.
✨Tip Number 4
Be ready to learn! Show that you’re eager to absorb knowledge about food, wine, and service etiquette. This attitude will impress potential employers and set you apart from other candidates.
We think you need these skills to ace Commis Waiter, The Wild Rabbit
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see that you genuinely love food and fine dining. Share any experiences or moments that sparked your interest in this field.
Tailor Your CV: Make sure your CV is tailored to the Commis Waiter role. Highlight any relevant experience, even if it’s not directly in fine dining. We appreciate transferable skills, so don’t hesitate to mention your teamwork and communication abilities!
Be Clear and Concise: Keep your application clear and to the point. We’re looking for straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team at The Wild Rabbit.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic front-of-house team!
How to prepare for a job interview at Daylesford Stays
✨Know Your Menu
Familiarise yourself with the menu and the seasonal produce used at The Wild Rabbit. Being able to discuss dishes confidently will impress your interviewers and show your genuine enthusiasm for fine dining.
✨Show Your Passion for Hospitality
During the interview, express your love for food and drink, and share any experiences that highlight your dedication to providing excellent service. This role is all about passion, so let that shine through!
✨Demonstrate Team Spirit
As a Commis Waiter, teamwork is crucial. Be ready to discuss how you’ve worked well in teams before, and emphasise your willingness to support your colleagues during busy service times.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to fine dining and how they support staff development. This shows your interest in growing within the team and your commitment to learning the craft of fine dining service.