The Wild Rabbit in Kingham, part of the Bamford Collection, is seeking a passionate Senior Chef de Partie to join a renowned fine dining kitchen in the Cotswolds. You will own your section, ensuring dishes are prepared and plated to the highest standard with precision and consistency.
Under the leadership of an acclaimed chef, you will mentor junior staff, contribute to menu development, and help uphold sustainability and provenance throughout service.
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Senior Chef de Partie | Fine Dining, Seasonal & Sustainable in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
