The Wild Rabbit in Kingham is seeking a Senior Chef de Partie to join its award-winning kitchen. You will own your section, ensure dishes meet the finest standards, and support junior chefs in a high-pressure, fine-dining environment.
Working daily with premium organic produce from Daylesford Farm, you will develop techniques that blend classical mastery with modern innovation, contributing to an ambitious, quality-driven team in the Cotswolds.
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Senior Chef de Partie – Fine Dining & Seasonal Craft in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
