The Wild Rabbit, part of Daylesford Stays, invites an experienced Restaurant Host to be the first point of contact for guests. You will manage reservations, coordinate service flow, and communicate clearly between front of house, kitchen, and hotel teams to deliver an impeccable, hospitality-led experience.
The role is on‑site, 40 hours per week, with weekends included. The position offers an on‑target earning potential of £36,160 per annum (base salary £30,160 plus gratuities/service charge)
#J-18808-Ljbffr
Fine-Dining Host: Create Unforgettable Welcomes & Seamless Service in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
