At a Glance
- Tasks: Deliver exceptional service and guide guests through a fine dining experience.
- Company: Join The Wild Rabbit, a renowned fine dining venue in the beautiful Cotswolds.
- Benefits: OTE of £39,000 with base salary and potential gratuities.
- Other info: Be part of a team dedicated to excellence in fine dining.
- Why this job: Create memorable culinary experiences in a stunning setting.
- Qualifications: Passion for hospitality and commitment to high service standards.
The predicted salary is between 39000 - 39000 £ per year.
Daylesford Stays is looking for a Chef de Rang at The Wild Rabbit in Chipping Norton, known for its fine dining excellence and beautiful Cotswold setting. In this role, you will ensure exceptional service while guiding guests through culinary offerings, creating memorable experiences.
The position offers an OTE of £39,000 per annum, combining a base salary and potential gratuities, with a focus on high-quality guest interactions and service standards.
Fine Dining Chef de Rang — Lead Your Table Experience in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
