At a Glance
- Tasks: Deliver exceptional service and guide guests through a fine dining experience.
- Company: Join The Wild Rabbit, a renowned fine dining venue in the beautiful Cotswolds.
- Benefits: OTE of £39,000 with base salary and potential gratuities.
- Other info: Be part of a team dedicated to excellence in fine dining.
- Why this job: Create memorable culinary experiences in a stunning setting.
- Qualifications: Passion for hospitality and commitment to high service standards.
The predicted salary is between 39000 - 39000 £ per year.
Daylesford Stays is looking for a Chef de Rang at The Wild Rabbit in Chipping Norton, known for its fine dining excellence and beautiful Cotswold setting. In this role, you will ensure exceptional service while guiding guests through culinary offerings, creating memorable experiences.
The position offers an OTE of £39,000 per annum, combining a base salary and potential gratuities, with a focus on high-quality guest interactions and service standards.
Fine Dining Chef de Rang — Lead Your Table Experience in Chipping Norton employer: Daylesford Stays
At Daylesford Stays, we pride ourselves on fostering a vibrant and supportive work culture that values excellence in service and culinary artistry. As a Chef de Rang at The Wild Rabbit, you will not only enjoy competitive remuneration with an OTE of £39,000 but also benefit from ongoing training and development opportunities in a stunning Cotswold setting, making it an ideal place for passionate individuals to grow their careers while creating unforgettable dining experiences.
