The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds, recognised among the Top 50 Gastropubs and awarded 3 AA Rosettes as part of The Bamford Collection.
We seek a Chef de Rang to deliver exceptional service, own a section, guide guests through menus and wine, and collaborate with kitchen and front-of-house to reflect the highest standard of hospitality.
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Fine Dining Chef de Rang – Cotswolds Luxury Service in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
