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For Companies At a Glance
- Tasks: Create exquisite dishes and lead a talented kitchen team.
- Company: A prestigious fine dining restaurant in the beautiful Cotswolds.
- Benefits: Competitive salary, discounts, medical insurance, and pension scheme.
- Why this job: Join a culinary team focused on sustainability and excellence.
- Qualifications: Experience in multi-rosette or Michelin-level kitchens required.
- Other info: Perfect opportunity for passionate chefs looking to grow their careers.
The predicted salary is between 37500 - 42000 £ per year.
A fine dining restaurant in the Cotswolds is seeking a passionate Chef de Partie. You will be responsible for your section, delivering high-standard dishes and supporting junior chefs. Ideal candidates will have experience in a multi-rosette or Michelin-level kitchen and a strong commitment to sustainability and culinary excellence.
The role offers a competitive salary of £37,500 per annum OTE and various employee benefits including discounts, medical insurance, and a pension scheme.
Fine Dining Chef de Partie - Precision & Leadership in Chipping Norton employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Chef de Partie - Precision & Leadership in Chipping Norton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like that fine dining spot in the Cotswolds. A well-crafted email expressing your passion and interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills and aspirations. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Fine Dining Chef de Partie - Precision & Leadership in Chipping Norton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fine dining shine through. Share your culinary journey and what excites you about working in a multi-rosette or Michelin-level kitchen.
Highlight Your Experience: Make sure to detail your relevant experience, especially in high-standard kitchens. We want to see how you've contributed to previous teams and what skills you bring to the table.
Commitment to Sustainability: Since we value sustainability, mention any initiatives or practices you've been involved in that promote eco-friendly cooking. This shows us you're aligned with our values.
Apply Through Our Website: For the best chance of success, apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Daylesford Stays
✨Know Your Culinary Craft
Make sure you brush up on your culinary techniques and the specific dishes you might be asked about. Familiarise yourself with the restaurant's menu and be ready to discuss how you would elevate their offerings while maintaining high standards.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and support junior chefs. Prepare examples from your past experiences where you've successfully managed a team or mentored others in the kitchen.
✨Emphasise Sustainability
Given the restaurant's commitment to sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking. Share any relevant experiences or ideas you have for sourcing ingredients responsibly.
✨Dress the Part
First impressions matter, especially in fine dining. Dress professionally and ensure your appearance reflects the high standards of the restaurant. A clean, well-fitted chef's uniform can make a great impression before you even step into the kitchen.
