Daylesford Stays, part of The Bamford Collection, is seeking a dedicated Commis Waiter to join the front-of-house team. This entry-level role offers hands-on learning in a fine dining setting and the chance to develop skills in service etiquette, wine knowledge, and guest communication.
Working 40 hours per week at The Wild Rabbit, the role provides a base salary plus gratuities, with potential total around £32,000 per year.
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Entry-Level Fine Dining Waiter: Learn with a 3 Rosette Team in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
