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For Companies At a Glance
- Tasks: Support kitchen operations and refine your culinary skills in a fine dining environment.
- Company: Join The Wild Rabbit, part of The Bamford Collection, known for its award-winning kitchen team.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support.
- Other info: Great opportunity for growth and mentorship in a dynamic culinary setting.
- Why this job: Learn from top chefs while making a real impact in a sustainable kitchen.
- Qualifications: Experience in quality kitchens and a passion for food and fine dining.
The predicted salary is between 34000 - 38000 £ per year.
Daylesford Stays - a part of The Bamford Collection.
SALARY: £38,000 per annum OTE*
HOURS: 48 hours per week.
About The Role
As a Demi Chef de Partie, you’ll play a vital role in supporting the smooth running of one of our kitchen sections. This is a hands‑on position, perfect for a chef with strong foundations who is ready to refine their craft in a fine dining environment. You will work closely with our senior chefs, gaining experience and mentorship while developing the stamina, precision, and creativity needed to succeed at the highest level. This role is a fantastic opportunity for someone eager to learn, grow, and build a career under the guidance of Callum Graham and our award‑winning kitchen team.
Your Responsibilities
- Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy.
- Complete mise‑en‑place and ensure your section is fully prepared for service each day.
- Uphold high standards of kitchen organisation, cleanliness, and food hygiene.
- Work efficiently under pressure, maintaining consistency and attention to detail during busy periods.
- Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm.
- Learn and grow through mentoring from senior chefs, contributing to the team with energy and enthusiasm.
- Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste.
Skills And Requirements
- Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level).
- Solid foundation in classical cooking techniques and kitchen hygiene practices.
- Good knife skills and attention to detail in preparation and plating.
- Ability to stay organised and calm under pressure.
- A strong team player with a willingness to learn and contribute.
- Genuine passion for food, provenance, and fine dining.
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: One paid day per year to volunteer with a charity of your choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us.
- Life Assurance: Cover equivalent to one year of your annual salary.
- Mental Health Support: 24 hour access to our Employee Assistance Programme.
The on target earning potential for this role is £38,000 per annum based on a 48‑hour contract - comprising a base salary of £34,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note that this role is paid hourly.
About Gratuities And Service Charge
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full‑time employees can expect to receive in the region of £4,000 in addition to their annual salary.
Demi Chef de Partie, The Wild Rabbit in Chipping Norton employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie, The Wild Rabbit in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can open doors, so don’t be shy about asking for advice or insights into their experiences.
✨Tip Number 2
Get hands-on! If you can, try to secure a trial shift in the kitchen. It’s a great way to showcase your skills and passion while getting a feel for the team and the environment at The Wild Rabbit.
✨Tip Number 3
Show off your creativity! Prepare a few signature dishes that highlight your style and technique. Bring these along to interviews or trials to impress the senior chefs with your flair and attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at The Wild Rabbit.
We think you need these skills to ace Demi Chef de Partie, The Wild Rabbit in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and fine dining shine through. Share any experiences that highlight your enthusiasm for cooking and working with seasonal ingredients. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary craft!
Highlight Relevant Experience: Make sure to mention any previous roles in quality kitchens, especially if you've worked at a rosette or Michelin level. If you’ve got strong ambitions to learn and grow, let us know! We value your journey and want to see how your past experiences can contribute to our team.
Be Organised and Detail-Oriented: In your application, emphasise your ability to stay organised and calm under pressure. Mention specific examples where you’ve maintained high standards of kitchen hygiene and organisation. This is crucial in a fine dining environment, and we want to know you can handle it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team at The Wild Rabbit!
How to prepare for a job interview at Daylesford Stays
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their sourcing, especially from Daylesford Farm. Being able to discuss your knowledge of these ingredients during the interview will show your genuine passion for food and fine dining.
✨Showcase Your Skills
Prepare to demonstrate your classical cooking techniques and knife skills. If possible, bring examples of your previous work or be ready to discuss specific dishes you've executed to a high standard, as this will highlight your experience and ambition.
✨Emphasise Teamwork
As a Demi Chef de Partie, being a strong team player is crucial. Be prepared to share examples of how you've collaborated with others in a kitchen environment, and express your eagerness to learn from senior chefs.
✨Stay Calm Under Pressure
Fine dining kitchens can be intense, so it's important to convey your ability to stay organised and calm during busy periods. Share any experiences where you successfully managed stress while maintaining attention to detail.