At a Glance
- Tasks: Refine your culinary skills in a fine dining kitchen focused on seasonal, organic produce.
- Company: Join Daylesford Stays, known for its commitment to quality and sustainability.
- Benefits: Earn up to £38,000 with discounts, private medical insurance, and a pension scheme.
- Other info: Perfect opportunity for aspiring chefs looking to grow in the industry.
- Why this job: Work under mentorship and elevate your culinary career in a vibrant environment.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 38000 - 38000 £ per year.
Daylesford Stays is seeking a Demi Chef de Partie in Chipping Norton, offering a role in a fine dining kitchen with a focus on seasonal, organic produce sourced from Daylesford Farm. This position is ideal for a chef ready to refine their skills and work under mentorship.
The on-target earning potential is £38,000 per annum based on a 48-hour contract, which includes a base salary of £34,000 plus estimated gratuities. Benefits include discounts, private medical insurance, and a pension scheme.
Demi Chef de Partie - Mentored in Fine Dining Excellence in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
