At a Glance
- Tasks: Support senior staff and maintain high service standards in a fine dining environment.
- Company: Join the passionate team at The Wild Rabbit, a prestigious 3 Rosette restaurant.
- Benefits: Enjoy discounts, volunteering days, and subsidised private medical insurance.
- Other info: Perfect entry-level role with hands-on experience in a dynamic setting.
- Why this job: Kickstart your hospitality career and learn from the best in fine dining.
- Qualifications: Enthusiasm for food and drink, plus strong communication skills.
The predicted salary is between 22000 - 26000 £ per year.
Daylesford Stays is seeking a dedicated Commis Waiter to join their fine dining team at The Wild Rabbit in Chipping Norton. This entry-level position is perfect for someone passionate about hospitality, offering hands-on experience in a 3 Rosette restaurant.
The role involves supporting senior staff, maintaining service standards, and gaining knowledge of fine dining practices. The ideal candidate should have enthusiasm for food and drink, along with strong communication skills.
Employees enjoy various perks such as discounts, volunteering days, and subsidised private medical insurance.
Commis Waiter - Fine Dining Front of House (Entry Level) in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
