The Wild Rabbit in the Cotswolds is seeking a dedicated Chef de Rang to deliver exceptional fine dining service and create memorable guest experiences. You will own your section, guiding guests through menus, wine selections, and beverage offerings with a warm, precise hospitality approach.
Working closely with kitchen, bar, and front-of-house teams, you will maintain impeccable service standards, contribute to a refined guest journey, and uphold the venue’s acclaimed reputation in a top dining
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Chef de Rang — Fine Dining, Seasonal Menus & Wine Pairings in Chipping Norton employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
