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For Companies At a Glance
- Tasks: Serve up delicious drinks and create a welcoming atmosphere for guests.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Earn £15 per hour, enjoy discounts, and access mental health support.
- Other info: Flexible part-time hours with opportunities for growth and volunteering.
- Why this job: Join a passionate team and enhance your bartending skills in a luxury setting.
- Qualifications: Previous bartending experience and knowledge of cocktails are preferred.
The predicted salary is between 31200 - 41600 £ per year.
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
EARNINGS: £15 per hour, TRONC inclusive
HOURS: 16 hours per week
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
About The Role
The Bartender is responsible for delivering a high standard of service within the bar at The Wild Rabbit, ensuring every guest receives a warm, attentive, and professional experience. The role centres on preparing and serving drinks to a consistently high standard, maintaining strong product knowledge, and engaging confidently with guests to create a welcoming and relaxed atmosphere. Attention to detail is essential to ensure all drinks are presented correctly and in line with The Wild Rabbit standards.
Your Responsibilities
- Play a key role in maintaining the overall presentation and organisation of the bar, ensuring it remains clean, well-stocked, and ready for service at all times.
- Supporting with bar preparation, restocking, and maintaining equipment to a high standard.
- Working as part of the wider front of house team, the Bartender contributes to a smooth and efficient service, supporting colleagues where needed and maintaining a proactive approach throughout the shift.
- A strong focus on guest experience, consistency, and teamwork is essential to the success of the role.
Skills And Requirements
- Previous bartending experience, ideally within a fine dining or premium hospitality environment
- Strong knowledge of spirits, cocktails, wine, and beer
- Understanding of cocktail techniques; experience with infusions, clarifications, fermentation, and fat washing is advantageous
- Ability to deliver consistent, high-quality drinks under pressure
- Confident communication skills, with the ability to engage guests and explain products clearly
- Strong organisation and time management, with the ability to work efficiently during service
- Good awareness of allergens and dietary requirements
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
About Gratuities And Service Charge
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.
Bartender, The Wild Rabbit - Part Time in Chipping Norton employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender, The Wild Rabbit - Part Time in Chipping Norton
✨Tip Number 1
Get to know the venue! Before you apply, pop into The Wild Rabbit for a drink or a bite. Familiarising yourself with the atmosphere and the menu will give you a leg up in interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with current staff or regulars if you can. Building connections can help us get your foot in the door and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you’ve got bartending tricks up your sleeve, don’t be shy about sharing them during your interview. Bring a bit of flair to the conversation and demonstrate your passion for mixology.
✨Tip Number 4
Be ready to chat about guest experience! We love candidates who understand the importance of creating a welcoming atmosphere. Prepare examples of how you've gone above and beyond for guests in past roles.
We think you need these skills to ace Bartender, The Wild Rabbit - Part Time in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us know why you love working in hospitality. Share your experiences and what excites you about being a bartender at The Wild Rabbit. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous bartending roles, especially in fine dining or premium settings. Talk about your skills with cocktails and spirits, and how you've delivered top-notch service in the past. This helps us see how you'd fit into our team.
Be Personable and Engaging: Your written application should reflect your personality! Use a friendly tone and show us that you can communicate confidently. Remember, we’re looking for someone who can create a welcoming atmosphere for our guests.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Daylesford Stays
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, their ingredients, and any unique techniques you’ve used. This shows your passion for bartending and your commitment to delivering high-quality drinks.
✨Showcase Your Guest Interaction Skills
Prepare examples of how you've engaged with guests in previous roles. Think about times when you went above and beyond to create a memorable experience. The Wild Rabbit values warm, authentic hospitality, so demonstrating your ability to connect with guests is key.
✨Highlight Your Teamwork Experience
Since the role involves working closely with the front of house team, be ready to share experiences where you collaborated effectively with colleagues. Discuss how you supported your team during busy shifts and maintained a proactive approach to service.
✨Attention to Detail Matters
Be prepared to talk about how you ensure drinks are presented to a high standard. Share specific examples of how you maintain cleanliness and organisation in a bar setting, as this aligns with The Wild Rabbit's commitment to excellence.