The Wild Rabbit in Kingham, a renowned fine dining restaurant, is seeking a Chef de Rang to deliver exceptional guest experiences and uphold the restaurant's high standards of hospitality.
You will lead your section, guide guests through menus and wine pairings, and work closely with kitchen and front-of-house teams to ensure every detail is perfect. The role offers a 45-hour contract with base salary plus gratuities.
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Chef de Rang – Fine Dining & Gratuities with Top Service employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
