SALARY: £39,000 per annum OTE*
HOURS: 45 hours per week
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
As a Chef de Rang at The Wild Rabbit, you will be responsible for delivering exceptional fine dining service while creating memorable guest experiences that reflect both the precision of our culinary offering and the warmth of genuine hospitality. You will take ownership of your section throughout service, ensuring every aspect of the guest journey is delivered seamlessly and to the highest standard.
ABOUT THE ROLE
Acting as a key link between the kitchen, bar, and front-of-house teams, you will confidently guide guests through menus, wine selections, and beverage offerings while maintaining impeccable attention to detail. You will embody traditional hospitality values through attentive, personalised service and a genuine passion for food, drink, and guest care.
The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages
*The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £31,496.40, plus a qualified estimate of £7,000 in gratuities and service charge. Please note that this role is paid hourly at £13.46 per hour.
About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £7,000 in addition to their annual salary.
Chef de Rang employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
