At a Glance
- Tasks: Support the Head Chef in delivering outstanding food and managing kitchen operations.
- Company: The Bell, a modern British pub with a focus on quality and community.
- Benefits: Competitive salary, discounts, private medical, and mental health support.
- Other info: Exciting opportunity for ambitious chefs looking to advance their careers.
- Why this job: Join a passionate team and grow your culinary skills in a creative environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen.
The predicted salary is between 40500 - 40500 £ per year.
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £40,500 per annum OTE
HOURS: Full Time - 48 hours per week
About Us: The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality. With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.
About The Role: As Junior Sous Chef, you’ll play a key role in supporting Jason Christie, Head Chef, in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen. Working with fresh, high-quality ingredients sourced from Daylesford Organic Farm, you’ll have the opportunity to be involved in menu development, help inspire and develop a talented kitchen team, and continue building your own culinary skills in a creative and supportive environment. This is an exciting opportunity for an ambitious chef looking to take the next step in their career within a business that champions sustainability, craftsmanship, and true farm-to-fork dining. If you thrive in a fast-paced kitchen, love working with exceptional produce, and are ready to grow within a passionate team, we’d love to hear from you.
Skills & Expertise:
- Previous experience working as a Chef de Partie or Junior Sous Chef within a professional kitchen environment.
- Proven experience supporting the management of a busy kitchen operation and assisting with kitchen leadership responsibilities.
- Demonstrated ability to lead sections effectively, coordinate service, and maintain high standards during fast-paced and high-pressure service periods.
Perks And Benefits:
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one.
- Local gym discounts.
- Padel Discount.
- Electric Car Scheme (subject to criteria).
- Volunteering Days: One paid day per year to volunteer with a charity of your choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us.
- Life Assurance: Cover equivalent to one year of your annual salary.
- Mental Health Support: 24 hour access to our Employee Assistance Programme.
The on target earning potential for this role is £40,500 per annum based on a 48-hour contract - comprising a base salary of £36,500, plus a qualified estimate of £4,000 in gratuities and service charge.
About Gratuities And Service Charge: Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.
Junior Sous Chef, The Bell in Charlbury employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
