At a Glance
- Tasks: Support the Head Chef and create delicious dishes using fresh, organic produce.
- Company: Join Daylesford Stays, part of The Bamford Collection, known for its commitment to quality.
- Benefits: Competitive salary with gratuities, plus a creative kitchen environment.
- Other info: 48-hour work week with opportunities for career growth.
- Why this job: Take your culinary skills to the next level in a farm-to-fork setting.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Daylesford Stays, part of The Bamford Collection, is seeking a Junior Sous Chef for The Bell in Charlbury.
Working with Daylesford Organic Farm produce, you will support the Head Chef and contribute to a creative kitchen environment, taking the next step in your culinary career.
The role is a 48-hour week with a base around £36,500, plus gratuities/service charge estimated at £4,000, totaling about £40,500 per year.
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Junior Sous Chef - Farm-to-Fork Kitchen Leader in Charlbury employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
