Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Organic Farm, contribute to menu development, lead kitchen sections during service, and grow your culinary skills in a creative, supportive environment.
This role offers a clear path for ambitious chefs who value sustainability, craftsmanship and
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Junior Sous Chef: Farm-to-Fork Growth & Perks in Charlbury employer: Daylesford Stays
Daylesford Stays is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the culinary arts. With a focus on mentorship and professional growth, employees are encouraged to develop their skills while working with the finest organic produce from Daylesford Farm. Located in the picturesque Upper Oddington, the company provides attractive benefits such as subsidised medical insurance and a competitive salary, making it a rewarding place for passionate chefs to thrive.
