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- Tasks: Join our culinary team to create stunning dishes using fresh, organic ingredients.
- Company: The Bell, a modern British pub with a warm, community-focused atmosphere.
- Benefits: Enjoy discounts, private medical insurance, and paid volunteering days from day one.
- Why this job: Be part of a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in fresh food kitchens and a love for crafting delicious meals.
- Other info: Great career growth opportunities in a supportive and creative setting.
The predicted salary is between 33500 - 37500 £ per year.
The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality. With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.
As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes. Ideally, you’ll have worked in similar fresh food kitchens and restaurant environments and have a passion for crafting good food. You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.
Responsibilities:
- Execute all dishes to menu specifications.
- Ensure that your section is always fully prepared for service.
- Support smooth and efficient service in a calm, professional manner.
- Share your knowledge and passion for food with Junior Chefs, contributing to their development.
- Maintain good standards of cleanliness, organisation, and health and safety compliance.
Perks & Benefits:
- Discounts on our products, treatments, and dining experiences from day 1.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: Subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: Life assurance cover equivalent of up to a year of your annual salary.
- Mental Health Support: Employee Assistance Programme provides 24-hour support, seven days a week.
The on target earning potential for this role is £37,500 per annum based on a 48-hour contract – comprising a base salary of £33,500, plus a qualified estimate of £4,000 in gratuities and service charge.
About Gratuities & Service Charge:
Gratuities (tips) are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Seniority Level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing, Hospitality
Chef de Partie, The Bell in Charlbury employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Bell in Charlbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bell for a meal or a drink. Familiarising yourself with the atmosphere and menu will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and passion for food, which is exactly what we’re looking for.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the team and the kitchen culture, plus it shows us that you’re proactive and keen to fit in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at The Bell.
We think you need these skills to ace Chef de Partie, The Bell in Charlbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role at The Bell. Highlight relevant experience in similar kitchens and any specific skills that match our focus on quality and creativity. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what you can bring to our team without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at The Bell. We can’t wait to hear from you!
How to prepare for a job interview at Daylesford Stays
✨Know Your Ingredients
Familiarise yourself with the organic produce from Daylesford Farm. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for quality food.
✨Showcase Your Culinary Flair
Prepare to talk about your previous experiences in fresh food kitchens. Highlight specific dishes you've created that balance classical techniques with modern creativity, as this aligns perfectly with what The Bell is looking for.
✨Team Player Attitude
Emphasise your ability to support junior chefs and contribute to their development. Share examples of how you've worked collaboratively in a kitchen environment to ensure smooth service.
✨Health and Safety Savvy
Brush up on your knowledge of health and safety compliance in the kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your section, as this is crucial for any culinary role.
