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For Companies At a Glance
- Tasks: Prepare and execute high-quality dishes using fresh, organic produce.
- Company: Modern British pub in Charlbury with a focus on quality and sustainability.
- Benefits: Competitive salary of £37,500, private medical insurance, and volunteering days.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for high-quality food.
- Other info: Opportunity to mentor juniors and grow your culinary career.
The predicted salary is between 37500 - 37500 £ per year.
A modern British pub in Charlbury is seeking a Chef de Partie to join their culinary team. This role involves preparing and executing high-quality dishes while focusing on fresh, organic produce sourced from Daylesford Farm. The ideal candidate should be passionate about food and capable of maintaining high standards.
The offered salary is £37,500 per annum inclusive of gratuities, with additional perks including private medical insurance and volunteering days.
Chef de Partie — Seasonal British Kitchen, Mentoring Juniors in Charlbury employer: Daylesford Stays
Contact Detail:
Daylesford Stays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Seasonal British Kitchen, Mentoring Juniors in Charlbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Research the place you’re applying to. Knowing their menu and ethos will help you stand out in interviews. Plus, it shows you’re genuinely interested in joining their team!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance to showcase your culinary flair.
We think you need these skills to ace Chef de Partie — Seasonal British Kitchen, Mentoring Juniors in Charlbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, organic produce and how it inspires your cooking. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Mentoring Skills: Since this role involves mentoring juniors, make sure to mention any experience you have in guiding or training others. We value teamwork and want to know how you can help nurture the next generation of chefs in our kitchen.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific dishes you’ve prepared and the techniques you’ve mastered. We’re looking for someone who can maintain high standards, so give us examples that showcase your skills and attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this culinary journey together!
How to prepare for a job interview at Daylesford Stays
✨Know Your Ingredients
Familiarise yourself with the fresh, organic produce from Daylesford Farm. Be ready to discuss how you would incorporate these ingredients into your dishes and why they matter to you as a chef.
✨Showcase Your Passion
During the interview, let your love for food shine through. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will help the interviewers see your enthusiasm.
✨Mentoring Mindset
Since this role involves mentoring juniors, be prepared to discuss your approach to teaching and guiding less experienced chefs. Think of examples where you've successfully helped others improve their skills.
✨High Standards Matter
Demonstrate your commitment to maintaining high standards in the kitchen. Talk about your experiences with quality control, presentation, and how you ensure every dish meets your expectations before it leaves the pass.
