At a Glance
- Tasks: Craft delicious wood-fired pizzas and learn from experienced chefs.
- Company: Join Daylesford Stays, part of The Bamford Collection, in a luxury setting.
- Benefits: Base salary of £33,000 plus estimated gratuities of £6,000.
- Other info: Enjoy excellent staff benefits and opportunities for career growth.
- Why this job: Grow your culinary skills while focusing on quality and sustainability.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 33000 - 39000 £ per year.
Daylesford Stays - a part of The Bamford Collection is recruiting a Demi Chef de Partie for The Fox in Lower Oddington.
You’ll learn, craft wood-fired pizzas, and grow under seasoned chefs in a luxury setting that emphasizes quality, sustainability, and farm-to-table sourcing.
The role involves working 48 hours per week with base salary £33,000 plus gratuities estimated around £6,000, aiming for an OTE of £39,000.
Evening, weekend and holiday shifts are required, with excellent staff benefits.
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Pizza Chef de Partie: Wood-Fired Craft & Growth employer: Daylesford Stays
The Bell in Charlbury is an exceptional employer that prioritises a supportive and creative work environment for its culinary team. With a focus on sustainability and high-quality, organic ingredients from Daylesford Farm, employees are encouraged to develop their skills while contributing to a family-friendly atmosphere that values community engagement. The company offers competitive benefits, including discounts, private medical insurance, and opportunities for personal growth, making it an ideal place for ambitious chefs to thrive.
