At a Glance
- Tasks: Support the Head Chef in delivering outstanding food and running a smooth kitchen.
- Company: The Fox, a sustainable dining destination in Lower Oddington.
- Benefits: Competitive salary, discounts, medical insurance, and mental health support.
- Other info: Opportunity for career growth and involvement in menu development.
- Why this job: Join a creative team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in a professional kitchen.
The predicted salary is between 40500 - 40500 £ per year.
Junior Sous Chef – The Fox in Lower Oddington
Salary: £40,500 per annum OTE (base £36,500, estimated £4,000 in gratuities and service charge). Hours: Full Time, 48 hours per week.
About The Role
As Junior Sous Chef, you’ll support the Head Chef in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen.
Working with fresh, high-quality ingredients sourced from Daylesford Organic Farm, you’ll be involved in menu development, help inspire and develop a talented kitchen team, and continue building your culinary skills in a creative and supportive environment.
This is an exciting opportunity for an ambitious chef looking to take the next step in their career within a business that champions sustainability, craftsmanship, and true farm-to-fork dining.
- Your Responsibilities
- Support the smooth and efficient day-to-day running of the kitchen, maintaining exceptional food quality and service standards.
- Take responsibility for kitchen operations in the absence of the Head Chef, ensuring service excellence and team performance.
- Lead, motivate, train, and support the development of junior team members while continuing your own leadership growth.
- Ensure the highest standards of food hygiene, health and safety, and compliance are consistently maintained.
- Support cost control through effective stock management, waste reduction, portion control, and labour planning.
- Contribute to menu development, bringing creativity and supporting the testing and delivery of seasonal dishes.
- Act as a key communication link within the kitchen team, supporting daily planning and ensuring efficient operations during service.
Skills and Requirements
- Previous experience working as a Chef de Partie or Junior Sous Chef within a professional kitchen environment.
- Proven experience supporting the management of a busy kitchen operation and assisting with kitchen leadership responsibilities.
- Demonstrated ability to lead sections effectively, coordinate service, and maintain high standards during fast-paced and high-pressure service periods.
- Strong understanding of food hygiene, health & safety, and kitchen safety procedures.
- Knowledge of food safety regulations and best practices, with a commitment to maintaining compliance at all times.
- Passionate about high-quality food and committed to delivering exceptional culinary standards while contributing to the overall success of the kitchen team.
- Calm, organised, and reliable, with the ability to perform effectively under pressure in a fast-paced kitchen environment.
- Proactive approach to problem-solving and confident decision-making during service.
- Able to take initiative while working collaboratively as part of a close-knit and supportive kitchen team.
- Demonstrates genuine enthusiasm for food and a strong commitment to quality, consistency, and attention to detail.
- Maintains professionalism, composure, and a positive attitude during busy and high-pressure service periods.
Perks and Benefits
- Discounts on our products, treatments, and dining experiences from day one.
- One paid volunteering day per year to support a charity of your choice.
- Subsidised private medical insurance through Bupa.
- Pension scheme: Pay up to 9% of your salary into your pension each month with a 4.5% contribution from us.
- Life Assurance coverage equivalent to one year of your annual salary.
- Mental health support: 24‑hour access to our Employee Assistance Programme.
- Gratuities and Service Charge
Gratuities are paid on a pro‑rata basis. It is estimated that in 2026 full‑time employees can expect to receive approximately £4,000 in addition to their annual salary.
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Junior Sous Chef employer: Daylesford Stays
The Fox in Lower Oddington is an exceptional employer that prioritises sustainability and craftsmanship, offering a creative and supportive environment for culinary professionals. As a Junior Sous Chef, you will not only develop your skills alongside a talented team but also enjoy a range of benefits including discounts, private medical insurance, and a commitment to employee well-being through mental health support. This role provides a unique opportunity to contribute to a farm-to-fork dining experience while advancing your career in a vibrant and community-focused setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daylesford Stays. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daylesford Stays
Don't be shy about reaching out to Daylesford Stays directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daylesford Stays and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daylesford Stays
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
