At a Glance
- Tasks: Deliver exceptional fine dining service and guide guests through menus and wine selections.
- Company: Join The Wild Rabbit, part of The Bamford Collection, in the beautiful Cotswolds.
- Benefits: Base salary plus gratuities, with strong earning potential and a supportive team environment.
- Other info: Work in a stunning location with opportunities for personal and professional growth.
- Why this job: Be part of a fine dining experience and showcase your passion for hospitality and wine.
- Qualifications: Experience in fine dining and a love for excellent service and wine knowledge.
The predicted salary is between 24750 - 30250 £ per year.
Daylesford Stays, part of The Bamford Collection, seeks a Chef de Rang for The Wild Rabbit in the Cotswolds, delivering exceptional fine dining service with warmth and hospitality.
You will own your section, guide guests through menus and wine selections, and work closely with kitchen and bar teams to ensure polished service.
The role offers a base salary with gratuities and a strong earning potential through gratuities and service charges.
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Elite Chef de Rang - Fine Dining & Wine Expert in Chipping Norton employer: Daylesford Stays
At Daylesford Stays, part of The Bamford Collection, we pride ourselves on fostering a vibrant work culture that values excellence and hospitality. As an Elite Chef de Rang in the picturesque Cotswolds, you will not only enjoy competitive pay with generous gratuities but also have the opportunity to grow your skills in fine dining and wine expertise within a supportive team environment. Join us to be part of a company that truly appreciates its employees and offers a unique setting for meaningful career development.
