At a Glance
- Tasks: Support the front-of-house team in delivering exceptional fine dining service.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Competitive salary, discounts, private medical insurance, and mental health support.
- Other info: Join a dynamic team and enjoy excellent growth opportunities in the hospitality industry.
- Why this job: Kickstart your hospitality career in a prestigious environment with hands-on training.
- Qualifications: Passion for food and drink; previous experience is a plus but not required.
The predicted salary is between 12.89 - 12.89 £ per hour.
Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
About Us
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
About The Role
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service. As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
Your Responsibilities
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
- Anticipate the needs of your section and provide support promptly and efficiently
- Communicate with the kitchen and FOH team to maintain flow and timing of service
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
Skills & Expertise
- Previous hospitality experience is beneficial, though not essential - full training will be provided
- A genuine enthusiasm for food, drink, and fine dining service
- A strong work ethic, with the ability to stay calm and organised under pressure
- Excellent communication and a team-player mentality
- A desire to learn, grow, and progress in a professional hospitality environment
- Flexibility to work evenings, weekends, and holidays
Perks And Benefits
- Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: One paid day per year to volunteer with a charity of your choice
- Private Medical: Subsidised private medical insurance through Bupa
- Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
- Life Assurance: Cover equivalent to one year of your annual salary
- Mental Health Support: 24 hour access to our Employee Assistance Programme
The on target earning potential for this role is £32,000 per annum based on a 40-hour contract - comprising a base salary of £26,811.20, plus a qualified estimate of £6,000 in gratuities and service charge. Please note that this role is paid hourly at £12.89 per hour.
Commis Waiter, The Wild Rabbit in Chipping Norton employer: Daylesford Stays
The Bell in Charlbury is an exceptional employer that prioritises a supportive and creative work environment for its culinary team. With a focus on sustainability and high-quality, organic ingredients from Daylesford Farm, employees are encouraged to develop their skills while contributing to a family-friendly atmosphere that values community engagement. The company offers competitive benefits, including discounts, private medical insurance, and opportunities for personal growth, making it an ideal place for ambitious chefs to thrive.
