At a Glance
- Tasks: Create seasonal, market-fresh dishes using organic produce from Daylesford farms.
- Company: Join the culinary team at Daylesford Stays in a premium pub setting.
- Benefits: Enjoy a competitive salary, discounts, and private medical insurance.
- Other info: Fast-paced role with opportunities for growth and creativity.
- Why this job: Be part of a passionate team delivering high-quality food in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for fresh, organic ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Daylesford Stays at The Fox in Lower Oddington seeks a Chef de Partie to join our culinary team and deliver high-quality, fresh-food dishes using organic produce sourced from Daylesford farms. You’ll take responsibility for your section and support junior chefs in a fast-paced, premium pub environment.
This 48-hour week role offers a salary of £40,337.50 per annum (OTE), with gratuities contributing to earnings; benefits include discounts on products and experiences, private medical insurance.
Chef de Partie - Craft Seasonal, Market-Fresh Dishes employer: Daylesford Stays
The Bell in Charlbury is an exceptional employer that prioritises a supportive and creative work environment for its culinary team. With a focus on sustainability and high-quality, organic ingredients from Daylesford Farm, employees are encouraged to develop their skills while contributing to a family-friendly atmosphere that values community engagement. The company offers competitive benefits, including discounts, private medical insurance, and opportunities for personal growth, making it an ideal place for ambitious chefs to thrive.
