At a Glance
- Tasks: Support the Head Chef and create delicious dishes using fresh, organic produce.
- Company: Join Daylesford Stays, part of The Bamford Collection, known for its commitment to quality.
- Benefits: Competitive salary with gratuities, plus a creative kitchen environment.
- Other info: Enjoy a dynamic role with opportunities for growth in the culinary field.
- Why this job: Take your culinary skills to the next level in a farm-to-fork setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
Daylesford Stays, part of The Bamford Collection, is seeking a Junior Sous Chef for The Bell in Charlbury.
Working with Daylesford Organic Farm produce, you will support the Head Chef and contribute to a creative kitchen environment, taking the next step in your culinary career.
The role is a 48-hour week with a base around £36,500, plus gratuities/service charge estimated at £4,000, totaling about £40,500 per year.
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Junior Sous Chef - Farm-to-Fork Kitchen Leader in Charlbury employer: Daylesford Stays
The Fox in Lower Oddington is an exceptional employer that prioritises sustainability and craftsmanship, offering a creative and supportive environment for culinary professionals. As a Junior Sous Chef, you will not only develop your skills alongside a talented team but also enjoy a range of benefits including discounts, private medical insurance, and a commitment to employee well-being through mental health support. This role provides a unique opportunity to contribute to a farm-to-fork dining experience while advancing your career in a vibrant and community-focused setting.
