Daylesford Organic is seeking an experienced chef to join the Daylesford kitchen team, delivering consistently high-quality dishes from field to plate. You’ll manage prep, stock, and kitchen operations while upholding sustainability and exceptional food standards.
Working 45 hours per week, you’ll lead with a collaborative style, mentor junior cooks, and ensure cost-effective procurement and waste minimisation as part of our award-winning dining experience.
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Sustainable Sous Chef – Lead with Purpose in Kitchen employer: Daylesford Organic
The Bamford Collection is an exceptional employer, offering a vibrant work culture where sustainability and quality are at the forefront. As a Café Team Member at Daylesford Organic Brompton Cross, you'll enjoy comprehensive training, competitive pay, and a range of benefits including discounts, private medical insurance, and mental health support, all while working in a supportive team dedicated to creating memorable experiences for our guests. Join us in a purpose-led environment that values your growth and well-being as much as it does the planet.
