At a Glance
- Tasks: Lead the kitchen team and ensure every dish meets high standards of taste and presentation.
- Company: Join Daylesford Organic, a brand committed to nourishing people and the planet.
- Benefits: Enjoy discounts, private medical insurance, pension contributions, and mental health support from day one.
- Other info: Full-time role with occasional holiday cover shifts; salary starts at £43,000 plus tronc.
- Why this job: Be part of a conscious brand that values sustainability and creates a positive impact.
- Qualifications: Strong cooking skills, organisational abilities, and a passion for team development are essential.
The predicted salary is between 36000 - 48000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
About The Role
We are looking for a passionate and talented Sous Chef to join the team at Daylesford Organic in Notting Hill. Working with the very best seasonal, organic produce from our own farm and trusted suppliers, you will help deliver fresh, beautifully crafted dishes inspired by our farm‑to‑fork philosophy. Our menus celebrate simple, ingredient‑led cooking, showcasing high‑quality organic ingredients at their best. As Sous Chef, you will play a key role in supporting the kitchen team, ensuring every dish is executed to the highest standards while maintaining a calm and organised approach during busy service periods. Ideally, you will have experience in a fresh food restaurant environment and a genuine passion for seasonal cooking, sustainability, and exceptional produce. With strong communication skills and natural confidence, you will be able to lead by example, coordinate your section seamlessly, and support the team in delivering an outstanding dining experience. This is an exciting opportunity to join a brand that champions organic farming, sustainability, and great food in a vibrant west London setting.
SALARY: £36,876 per annum plus Tronc.
HOURS: 40 hours per week.
Responsibilities
- Prepare and cook high‑quality dishes using fresh, seasonal, organic ingredients in line with Daylesford Organic’s standards.
- Support food production across the restaurant, deli counters, and delivery offering.
- Maintain exceptional standards of food quality, presentation, cleanliness, and food safety at all times.
- Work collaboratively with the wider kitchen and farm shop teams to ensure smooth day‑to‑day operations.
- Contribute ideas towards seasonal menus, daily specials, and new dishes.
- Ensure your section is fully prepared with fresh mise en place for service and the following day.
- Support, guide, and share your knowledge and passion for food with junior team members. Help maintain a positive, organised, and efficient kitchen environment during busy service periods.
Skills & Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie within a fresh food, high‑quality restaurant environment.
- Passion for seasonal, organic produce and simple ingredient‑led cooking.
- Strong understanding of kitchen operations, food safety, and hygiene standards.
- Calm and confident under pressure, with the ability to lead and support a team during busy services.
- Well organised with excellent attention to detail and time management skills.
- Positive, proactive, and collaborative approach to teamwork.
- Ability to maintain consistently high standards of food quality and presentation.
- Creative mindset with enthusiasm for seasonal menu development and fresh produce.
- Strong communication skills and a willingness to support and develop junior team members.
- Flexible and reliable, with a hands‑on approach and passion for hospitality.
Perks & Benefits
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Sous Chef employer: Daylesford Organic
At Daylesford Organic, we pride ourselves on being an exceptional employer that fosters a supportive and nurturing work environment. Our commitment to sustainability and community engagement is reflected in our employee benefits, including discounts, private medical insurance, and paid volunteering days, all aimed at enhancing your personal and professional growth. Join us at our picturesque Daylesford Farm location, where you can thrive as a Sous Chef while contributing to meaningful social and environmental improvements.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Daylesford Organic's ethos and values. Understanding their commitment to sustainability and quality will help you align your answers during interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Network within the culinary community in your area. Attend local food events or workshops where you might meet current or former employees of Daylesford Organic. Personal connections can often lead to valuable insights and recommendations.
✨Tip Number 3
Prepare to discuss your experience with menu planning and team development. Highlight specific examples where you've successfully led a kitchen team or improved kitchen operations, as these skills are crucial for the Sous Chef role.
✨Tip Number 4
Showcase your passion for fresh, organic ingredients. Be ready to talk about your sourcing strategies and how you maintain relationships with suppliers, as this aligns with Daylesford's focus on high-quality produce.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your cooking foundations, team development skills, and any experience with inventory management.
Craft a Compelling Cover Letter:In your cover letter, express your passion for sustainable cooking and how you align with Daylesford Organic's values. Mention specific examples of how you've contributed to a positive kitchen environment and improved operations in previous roles.
Showcase Your Skills:When detailing your skills, focus on your technical cooking abilities, planning and organisation, and communication skills. Use specific examples to demonstrate how these skills have led to successful outcomes in your past positions.
Proofread Your Application:Before submitting your application, take the time to proofread everything. Check for spelling and grammatical errors, and ensure that your documents are formatted neatly. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Daylesford Organic
✨Showcase Your Culinary Skills
As a Sous Chef, it's crucial to demonstrate your strong technical skills in various cuisines. Be prepared to discuss specific techniques you've mastered and how they contribute to the quality of dishes you create.
✨Emphasise Team Development
Highlight your experience in training and mentoring kitchen staff. Share examples of how you've helped team members grow professionally, as this aligns with the role's responsibilities at Daylesford Organic.
✨Discuss Your Organisational Skills
Talk about your planning and organisation abilities, especially in relation to menu planning and inventory control. Provide examples of how you've successfully managed kitchen operations to ensure efficiency.
✨Align with Their Values
Daylesford Organic is committed to sustainability and social responsibility. Be ready to discuss how your personal values align with theirs and share any relevant experiences that demonstrate your commitment to these principles.
