Organic Chef de Partie: Seasonal Menus & Events

A renowned sustainable food producer in Daylesford is seeking a Chef de Partie to join their passionate kitchen team. This role involves preparing high-quality organic dishes, maintaining food safety standards, and supporting food production across various services. The ideal candidate should have excellent knife skills and experience in a fast-paced kitchen environment. This position offers a competitive salary with additional perks such as product discounts and private medical insurance. #J-18808-Ljbffr